Food producers and processors are tirelessly working to improve our food: it must taste better, be healthier, fresher, and have a longer shelf life. At the same time, there is a growing demand for continuous availability and greater convenience, which calls for faster, more efficient, and sustainable processes with minimal waste. Technology and continuous innovation play a crucial role in this. It requires innovative and increasingly smarter machines and devices, as well as quality assurance, food safety, hygiene, and process optimisation.
Food Tech Event the one-stop-shop trade fair for food production and processing